Our Menu
Teasers
Firecracker Shrimp
$13.99
Tempura battered, flash fried and tossed in a sweet and spicy Thai Chili sauce.
Fish Bites - Market Price
Fresh Florida Mahi, lightly blackened, grilled or fried. Served with our house made Key Lime tartar sauce.
Mussels
$14.99
Prince Edward Island black mussels sautéed in garlic and white wine. Served with garlic bread.
Fried Green Tomatoes
$8.99
A Southern tradition served with our house made Rémoulade. Make it a Caprese $11.99.
Breezeway Chicken Fingers
$12.99
Grilled, Fried or Caribbean jerk. Served with our housemade Honey Mustard or BBQ sauce.
Fried Calamari
$14.99
Hand breaded and seasoned to order. Served with our house made Marinara.
The Curds
$6.99/Half Order
$11.99
Aged Wisconsin Cheddar Cheese flash-fried and served with house made Marinara.
Fried Mushrooms
$11.99
Whole fresh mushrooms, lightly breaded and fried to order. Served with your choice of Tiger Sauce or Ranch Dressing.
Seared Tuna
$17.99
Sushi grade Yellow-Fin Tuna seared rare and served with Wasabi, Ginger and Teriyaki sauce.
Nachos
$13.99
Housemade Potato Chips stacked high with jalapeño queso cheese sauce, diced tomatoes, jalapeños, diced onions, green onions. Served with sour cream Add Beef $6.00 Add Chicken $7.00
Soups & Salads
French Onion Soup (made daily) Cup 6.99 House or Caesar Salad Small 3.99 Large 8.99 Add Chicken 7.00 Add Shrimp 8.00 Add Fish Market Price. Breezeway House made dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Vinaigrette, Caesar Additional Dressing .50 Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. For Parties of 8 or more, an 18% gratuity will be added to your check. Corkage fee 10.00
French Onion Soup
$6.99/Cup
(made daily)
The Wedge
$11.99
Crisp Iceberg Lettuce wedge topped with tomato, bacon, Bleu Cheese crumbles and Bleu Cheese dressing.
Mozzarella And Tomato Caprese
$11.99
Mozzarella & Tomato Caprese Mozzarella cheese and vine ripe tomato slices drizzled with olive oil, balsamic reduction and fresh basil. Add Chicken $7
Cranberry Chicken Salad
$15.99
Spring mix, cranberries, red onions, Bleu Cheese crumbles, and grilled chicken tossed with our House Vinaigrette and topped with sunflower seeds.
Chicken Salad Salad
$14.99
House made chunky chicken salad served over our large House Salad.
Cobb Salad
$15.99
Spring mix, ham, bacon, tomato, onion, Bleu Cheese crumbles, cheddar cheese, egg, green peppers and black olives.
Rick's Chopped Salad
$14.99
Fresh iceberg, ham, Swiss, green olives, artichoke hearts and tomatoes, chopped and tossed with our house made Vinaigrette and grated Romano cheese.
Sandwiches
*Yes you can make it a wrap. All sandwiches served with your choice of Breezeway chips or coleslaw. Substitute Salad $2, Fries $1.00, Twice Baked Potato $3.00, Make it a Wrap $1.00
The Big Fish
$15.99
North Atlantic Haddock served blackened, grilled or fried on a kaiser roll with lettuce, tomato, onion and our housemade Tartar sauce.
The Sanford Special
$15.99
Indiana breaded Pork Tenderloin served on a kaiser roll with lettuce, tomato, onion, pickles and our house made Horseradish sauce. Extra Set-Up $3
Fresh Catch -Market Price
Fresh Grouper, Mahi or catch of the week. Blackened, grilled or fried, served on a kaiser roll with lettuce, tomato, onion and our house made Tarter sauce. Market Price / Make It Reuben $1
The Breezeway Cheeseburger
$12.99
7 oz. USDA Certified Angus Beef served on a brioche bun with lettuce, tomato, and onion. Top with Cheddar, Provolone, Swiss, Gouda. Sautéed mushrooms or bacon $1
The Floridian Burger
$13.99
7 oz. Certified Angus Burger on a brioche bun, topped with our Flash-fried Jalapeño Chips, onion shoots and Queso cheese.
Black-N-Bleu Burger
$14.99
7 oz. Certified Angus Beef blackened and topped with Bleu Cheese crumbles and Applewood Bacon, served on a brioche bun.
Philly Cheese Steak
$16.99
Your choice of chicken or steak with grilled peppers, onions, mushrooms and Provolone cheese, served on a hoagie roll. Substitute jalapeno cheese sauce $1
The 1st Street Sandwich
$12.99
Shaved ham, pepperoni, crisp bacon and Mozzarella cheese served hot on a kaiser roll with lettuce, tomato, onion and our house Italian dressing.
The Mellonville BLT
$11.99
Loaded with crisp bacon, lettuce, tomato and mayo, served on toasted multi-grain bread.
The Big Chick
$13.99
Grilled, fried or blackened chicken breast topped with lettuce, tomato, onion and mayo served on a kaiser roll. Try it Buffalo style - Hot, Medium or Mild, with Bleu Cheese $1
The 1/2 Mile High
$16.99
1/2 lb. of our finest Corned Beef or Ham served grilled with Swiss cheese on hand cut rye bread. Make It Reuben $1
The Rand
$11.99
Thinly sliced eggplant hand breaded and fried golden, topped with our house made Marinara and Mozzarella cheese, baked in a hoagie roll.
The Magnolia
$13.99
House made chunky chicken salad topped with lettuce and tomato, served on multi-grain bread.
Breezeway Tacos
$17.99/Shrimp
$21.99/Mahi
Your choice of blackened Mahi or Firecracker Shrimp served over our Breezeway slaw with our house made salsa and 3 soft flour tortillas.
Entrees
Served with choice of one side • Add a House or Caesar Salad $2.00 Sides: Chips $4.00 Cole Slaw $3.00, Fries $4.00, Dirty Rice $4.00, Seasonal Vegetables $4.00, Green Beans $4.00 Broccoli $4.00, Grits $3.00
Hand Cut USDA Angus Steaks
$27.99
Sidekick – 14 oz. bone out Ribeye
The Plane Fish -Market Price
Your choice of Mahi or Grouper, blackened, grilled or fried -Market Price. Add our fresh Housemade Abaco Sauce: diced tomatoes, shallots, capers, basil, and lemon
Salmon - Market Price
$20.99
Grilled or blackened served with our Teriyaki Bourbon Glaze.
Shrimp Dinner
$19.99
10 large butterflied shrimp fried, grilled, blackened or scampi style, served with house made cocktail or tartar Sauce.
Eggplant Rollatini
$15.99
Fresh from the farm Eggplant thinly sliced and lightly fried, stuffed with creamy ricotta cheese and spinach, then baked with our house made Marinara and Mozzarella cheese.
Mahi Over Dirty Rice - Market Price
$25.99
Lightly blackened Mahi-mahi over Cajun style dirty rice served with our sweet chili butter sauce.
Madeira Chicken
$19.99
Pan-seared chicken breast with a Madeira wine and mushroom reduction, served over our house made potato pancake.
Shrimp & Grits
$19.99
Large Shrimp and Andouille sausage in a savory Cajun sauce with our house made Stone-ground Cheese Grits.